To nibble and to share
Olives (v) £3.50
Garlic Bread (v) £3.95
Mozzarella Garlic Bread (v) £4.95
Stone baked ciabatta loaf (v) £3.50
With extra virgin olive oil and balsamic vinegar.
Bruschetta (v) £5.95
Toasted stone baked ciabatta with diced tomatoes, fresh basil and garlic infused virgin oil.
Antipasti - To start...
Piatto Misto £7.95
A selection of cold antipasti al'Italiano.
Minestrone Casalinga (v) £5.50
Pasticcio Della Casa £6.95
Diced pork, smoked bacon and chicken liver pate/cranberry sauce and garlic ciabatta wedge.
Mozzarella in Carrozza (v) £6.50
Breaded and fried soft Italian cheese/marinara dip.
Formaggio Di Capra (v) £7.25
Grilled goat's cheese on ciabatta crostino, toasted pine nuts and sweet chilli jam.
Funghi Alla Panna (v) £7.25
Chestnut, button and porcini mushrooms, toasted pine nuts and brandy cream. Served with a garlic ciabatta wedge.
Cozze Gratinati £7.95
Green shell mussels steamed in white wine, topped with parmesan crumbs, grilled and drizzled with chilli garlic butter.
Cozze A Piacere £7.95
Green shell mussels steamed in white wine with
tomato and garlic, or cream, mushrooms and garlic.
Gamberoni Al Aglio £7.95
Large shell on prawns sauted in garlic butter and flamed in brandy.
Bianchetti Fritti £6.50
Deep fried whitebait/smoked paprika
Calamari Fritti £7.50
Squid tossed in a light lemon batter and deep fried.
Calamari Piccante £7.95
Spiced deep fried squid served with sweet chilli jam.
Zuppa Misto Di Mare £7.95
A mixed catch of seafood, gently braised in a light broth, laced with white wine and garlic.
Pizza
All our pizzas are traditional Italian crust, hand crafted and stone baked to order.
Pizza Napoletana (v) £9.95
Classic tomato and mozzarella pizza.
Siciliana (v) £11.95
Mozzarella, tomato, mushrooms, sweet peppers and red onion.
Vegetariana (v) £13.95
Mozzarella, tomato, mushrooms, peppers, olives, artichokes and red onion.
Capricciosa £11.95
Mozzarella, tomato, ham and mushrooms
Parma £12.95
Tomato, mozzarella, San Francesco Parma ham and peppery wild roquette, shaved Parmigiano.
Carni piccante £14.95
Mozzarella, tomato, spicy sausage, chicken,
bolognese, chilli and peppery wild roquette, shaved Parmigiano.
Papa Giuseppe £14.95
Mozzarella, tomato, ham, mushrooms, peppers, olives, artichokes, anchovies and spicy sausage.
Pescatore £14.95
Tomatoes, mozzarella and a catch of mixed seafood, drizzled with garlic infused olive oil and a pinch of chilli.
Salads
Insalata di tonno/pesce spada £13.95
A mixed salad bowl topped with either griddled tuna or swordfish steak
Goats Cheese and Parma Ham £13.95
A mixed salad bowl with grilled goats cheese and San Francesco Parma ham.
Risotto
Chicken and wild mushroom £14.95
Topped with peppery wild roquette and shaved parmigiano.
Risotto Al Pescatore £14.95
A mixed seafood risotto gently braised with tomatoes and white wine.
Pasta
Cannelloni Casalinga £10.95
Hand made crespelle filled with minced pork, beef, spinach and parmigiano, tomato and basil sauce, mozzarella topped and stone baked.
Lasagne Al Forno £11.95
Egg pasta sheets, layered with rich pork and beef
ragu, bechamella, mozzarella topped and stone baked.
Polpette Alla Siciliana £13.95
Traditional hand made pork and beef meatballs, gently braised in a tomato and basil sauce, served with your choice of pasta.
Select a pasta of your choice from Spaghetti, Tagliatelle or Rigatoni and combine with one of the following sauces:
Napoletana (v) £10.95
Traditional tomato sauce with basil and garlic.
Arrabbiata (v) £10.95
Traditional tomato and basil sauce spiced with chilli and finished with a splash of cream.
Giardiniera (v) £11.95
Sweet peppers, mushrooms, olives and red onions bound in a tomato sauce.
Bolognese £11.95
Traditional Italian rich meat ragu of pork and beef gently braised with red wine, tomatoes and herbs.
Amatricana £11.95
Tomatoes, smoked bacon, mushrooms
Carbonara £11.95
Smoked bacon, cream and Parmigiano.
Frutti Di Mare £13.95
A mixed catch of seafood, braised with white wine and tomatoes
Salsa Vesuvio £12.95
Prawns, sweet peppers and mushrooms in a spicy tomato and basil sauce.
Pesci - Fish and Seafood
Pesce Spada/Tonno Alla Griglia £15.95
Griddled swordfish or tuna steak served on a nest of pesto spaghetti, topped with peppery wild roquette and shaved Parmigiano.
Sogliola Cleopatra £23.00
Whole lemon sole meuniere/prawn and caper butter.
Gamberoni Thermidore £23.00
Jumbo Indian ocean king prawns, steamed in white wine with shrimps, mustard and Parmesan cream gratinati/wild mushroom rice.
Carni
All mains are served with a selection of fresh vegetables or chunky chips
Prime Rib Eye Steak £21.95
10oz (approx) of prime Somerset rib eye,wild mushroom risotto and tobacco onions.
Filetto Di Manzo Grigliato £23.50
8oz (approx) of prime Somerset beef fillet, cooked to your preference.
Involtini Di Manzo £23.95
A roulade of fillet steak and Parma ham/Marsala sauce
Filetto Di Manzo Diane £24.50
Thinly battened prime fillet steak, flamed in brandy,with French mustard, mushrooms and cream.
Filetto Di Manzo Rossini £24.95
Prime fillet served on a crostino, crowned with pate and Madeira and mushroom sauce.
Scaloppina Parmigiana £18.95
Escalope of Dorset rose veal topside, San Francesco Parma hamand mozzarella cheese/tomato and basil sauce.
Scaloppina Milanese £18.95
Breaded Dorset rose veal escalope served with spaghetti in a tomato and basil sauce.
Petto Di Pollo Kiev £14.95
Breaded chicken breast filled with garlic and parsley butter.
Petto Di Pollo Boscaiola £14.95
Carved breast of chicken flamed in brandy with porcini mushrooms and smoked bacon.
Cortorni - sides
Chunky chips £3.95
Selection of vegetables £3.95
Mixed side salad £3.95
Roquette salad £5.95
With toasted pine nuts, sun dried tomatoes, shaved parmigiano and drizzled with olive oil and balsamico
Funghi saltati £4.95
Mushrooms sauted in olive oil, with or without garlic
Dauphinoise potatoes £4.95
Creamy sliced potatoes gratinati
*Gluten free pasta available
*v=suitable for vegetarians
*vg=suitable for vegans
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