Takeaway and Deliveries now available!


Enjoy our
‘A La Carte’ servizio


A few favourites from my little Italian kitchen  for you to enjoy at home. Scroll down for menu. Available WEDNESDAY – SATURDAY evenings from 4.00 pm.



4.00PM - 9.00PM


Telephone orders and prepayment invited any time from 4pm to minimise social contact and secure your preferred pick up time.


Please call: 01179260614


Order collection times are carefully managed to enable social distancing. We respectfully request that the hand sanitisers provided are used when entering the restaurant.




A la Carté menu

To nibble and to share


Olives (v) £3.50


Garlic Bread (v) £3.95


Mozzarella Garlic Bread (v) £4.95


Stone baked ciabatta loaf (v) £3.50

With extra virgin olive oil and balsamic vinegar.


Bruschetta (v) £5.95

Toasted stone baked ciabatta with diced tomatoes, fresh basil and garlic infused virgin oil.


Antipasti - To start...


Piatto Misto £7.95

A selection of cold antipasti al'Italiano.


Minestrone Casalinga (v) £5.50


Pasticcio Della Casa £6.95

Diced pork, smoked bacon and chicken liver pate/cranberry sauce and garlic ciabatta wedge.


Mozzarella in Carrozza (v) £6.50

Breaded and fried soft Italian cheese/marinara dip.


Formaggio Di Capra (v) £7.25

Grilled goat's cheese on ciabatta crostino, toasted pine nuts and sweet chilli jam.


Funghi Alla Panna (v) £7.25

Chestnut, button and porcini mushrooms, toasted pine nuts and brandy cream. Served with a garlic ciabatta wedge.


Cozze Gratinati £7.95

Green shell mussels steamed in white wine, topped with parmesan crumbs, grilled and drizzled with chilli garlic butter.


Cozze A Piacere £7.95

Green shell mussels steamed in white wine with

tomato and garlic, or cream, mushrooms and garlic.


Gamberoni Al Aglio £7.95

Large shell on prawns sauted in garlic butter and flamed in brandy.


Bianchetti Fritti £6.50

Deep fried whitebait/smoked paprika


Calamari Fritti £7.50

Squid tossed in a light lemon batter and deep fried.


Calamari Piccante £7.95

Spiced deep fried squid served with sweet chilli jam.


Zuppa Misto Di Mare £7.95

A mixed catch of seafood, gently braised in a light broth, laced with white wine and garlic.



Arancine Siciliane £6.50

Risotto croquette with a ragu centre and rolled in panko crumbs.






All our pizzas are traditional Italian crust, hand crafted and stone baked to order.


Pizza Napoletana (v) £9.95

Classic tomato and mozzarella pizza.


Siciliana (v) £11.95

Mozzarella, tomato, mushrooms, sweet peppers and red onion.


Vegetariana (v) £13.95

Mozzarella, tomato, mushrooms, peppers, olives, artichokes and red onion.


Capricciosa £11.95

Mozzarella, tomato, ham and mushrooms


Parma £12.95

Tomato, mozzarella, San Francesco Parma ham and peppery wild roquette, shaved Parmigiano.


Carni piccante £14.95

Mozzarella, tomato, spicy sausage, chicken,

bolognese, chilli and peppery wild roquette, shaved Parmigiano.


Papa Giuseppe £14.95

Mozzarella, tomato, ham, mushrooms, peppers, olives, artichokes, anchovies and spicy sausage.


Pescatore £14.95

Tomatoes, mozzarella and a catch of mixed seafood, drizzled with garlic infused olive oil and a pinch of chilli.




Insalata di tonno/pesce spada £13.95

A mixed salad bowl topped with either griddled tuna or swordfish steak


Goats Cheese and Parma Ham £13.95

A mixed salad bowl with grilled goats cheese and San Francesco Parma ham.




Chicken and wild mushroom £14.95

Topped with peppery wild roquette and shaved parmigiano.


Risotto Al Pescatore £14.95

A mixed seafood risotto gently braised with tomatoes and white wine.




Cannelloni Casalinga £10.95

Hand made crespelle filled with minced pork, beef, spinach and parmigiano, tomato and basil sauce, mozzarella topped and stone baked.


Lasagne Al Forno £11.95

Egg pasta sheets, layered with rich pork and beef

ragu, bechamella, mozzarella topped and stone baked.


Polpette Alla Siciliana £13.95

Traditional hand made pork and beef meatballs, gently braised in a tomato and basil sauce, served with your choice of pasta.


Select a pasta of your choice from Spaghetti, Tagliatelle or Rigatoni and combine with one of the following sauces:


Napoletana (v) £10.95

Traditional tomato sauce with basil and garlic.


Arrabbiata (v) £10.95

Traditional tomato and basil sauce spiced with chilli and finished with a splash of cream.


Giardiniera (v) £11.95

Sweet peppers, mushrooms, olives and red onions bound in a tomato sauce.


Bolognese £11.95

Traditional Italian rich meat ragu of pork and beef gently braised with red wine, tomatoes and herbs.


Amatricana £11.95

Tomatoes, smoked bacon, mushrooms


Carbonara £11.95

Smoked bacon, cream and Parmigiano.


Frutti Di Mare £13.95

A mixed catch of seafood, braised with white wine and tomatoes


Salsa Vesuvio £12.95

Prawns, sweet peppers and mushrooms in a spicy tomato and basil sauce.


Pesci - Fish and Seafood


Pesce Spada/Tonno Alla Griglia £15.95

Griddled swordfish or tuna steak served on a nest of pesto spaghetti, topped with peppery wild roquette and shaved Parmigiano.


Sogliola Cleopatra £23.00

Whole lemon sole meuniere/prawn and caper butter.


Gamberoni Thermidore £23.00

Jumbo Indian ocean king prawns, steamed in white wine with shrimps, mustard and Parmesan cream gratinati/wild mushroom rice.


Linguine ai Gamberoni £23.95

Giant fresh water prawns served on linguine nests.




Prime Rib Eye Steak £21.95

10oz (approx) of prime Somerset rib eye,wild mushroom risotto and tobacco onions.


Filetto Di Manzo Grigliato £23.50

8oz (approx) of prime Somerset beef fillet, cooked to your preference.


Involtini Di Manzo £23.95

A roulade of fillet steak and Parma ham/Marsala sauce


Filetto Di Manzo Diane £24.50

Thinly battened prime fillet steak, flamed in brandy,with French mustard, mushrooms and cream.


Filetto Di Manzo Rossini £24.95

Prime fillet served on a crostino, crowned with pate and Madeira and mushroom sauce.


Scaloppina Parmigiana £18.95

Escalope of Dorset rose veal topside, San Francesco Parma hamand mozzarella cheese/tomato and basil sauce.


Scaloppina Milanese £18.95

Breaded Dorset rose veal escalope served with spaghetti in a tomato and basil sauce.


Petto Di Pollo Kiev £14.95

Breaded chicken breast filled with garlic and parsley butter.


Petto Di Pollo Boscaiola £14.95

Carved breast of chicken flamed in brandy with porcini mushrooms and smoked bacon.


Tagliata di Manzo 'Stroganoff' £19.95

Sliced prime North Somerset sirloin, sautéed and flamed in brandy with onions, mushrooms and finished with cream.


Fracosta Al funghi e Pepe. £19.95

Prime North Somerset sirloin, flamed in brandy with mushrooms, peppercorns and finished with cream.


Cortorni - sides


Chunky chips £3.95


Selection of vegetables £3.95


Mixed side salad £3.95


Roquette salad £5.95

With toasted pine nuts, sun dried tomatoes, shaved parmigiano and drizzled with olive oil and balsamico


Funghi saltati £4.95

Mushrooms sauted in olive oil, with or without garlic


Dauphinoise potatoes £4.95

Creamy sliced potatoes gratinati







*Gluten free pasta available


*v=suitable for vegetarians


*vg=suitable for vegans